Description
Deliciously sweet overnight oats that mimic the flavors of banana cream pie, perfect for a quick breakfast or dessert.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups Greek yogurt
- 2 ripe bananas, sliced
- 2 tablespoons honey
- 1/2 cup crushed graham crackers
- 1 cup milk (optional for desired consistency)
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine oats, Greek yogurt, milk if using, and vanilla in a large bowl and mix well.
- Place a spoonful of the oat mix into each jar or container.
- Add a layer of sliced bananas over the oat mix.
- Sprinkle some crushed graham crackers on top of the bananas.
- Drizzle a little honey over the graham crackers.
- Repeat layers until jars are full, ending with bananas and crackers on top.
- Cover the jars and refrigerate them overnight.
- Serve cold in the morning and enjoy.
Notes
Use ripe bananas for best flavor. Adjust milk for consistency and add extra honey for sweetness if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
Keywords: overnight oats, banana cream pie, healthy breakfast, quick breakfast