Description
A quick and bold-flavored fried rice dish that combines cooked rice, chicken, and fresh vegetables, all tossed in a spicy Bang Bang sauce.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tablespoons cooking oil
- 3 tablespoons Bang Bang sauce
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- Heat the cooking oil in a large pan over medium heat.
- Add the mixed vegetables and sauté until tender.
- Push the veggies to one side of the pan and pour the beaten eggs on the other side.
- Scramble the eggs until fully cooked.
- Add the cooked chicken and cooked rice to the pan and mix.
- Pour the Bang Bang sauce over the mixture and stir well.
- Season with salt and pepper to taste.
- Cook for 2 to 3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
Notes
Use day-old rice for better texture. Adjust the Bang Bang sauce to taste, especially if you’re looking for milder flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: fried rice, quick meal, Bang Bang sauce, weeknight dinner