Name: Bang Bang Shrimp Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup panko breadcrumbs; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 8 small flour tortillas; 2 cups shredded cabbage; 1 avocado, sliced; Lime wedges, for serving

Description

Crispy, savory, and packed with flavor, these Bang Bang Shrimp Tacos are irresistible and perfect for any gathering.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
8 small flour tortillas
2 cups shredded cabbage
1 avocado, sliced
Lime wedges, for serving

Instructions

Soak the shrimp in buttermilk for at least 30 minutes in the refrigerator.
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Remove the shrimp from the buttermilk and let the excess drip off.
Dredge each shrimp in the seasoned flour, shaking off any excess.
Dip the floured shrimp back into the buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
Heat 1 inch of oil in a large skillet over medium-high heat.
Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
Drain the shrimp on paper towels.
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust to your heat preference.
To assemble the tacos, place shredded cabbage on each tortilla, top with fried shrimp, drizzle with the bang bang sauce, and add avocado slices.
Serve with lime wedges on the side.

Notes

For a lighter option, bake the shrimp instead of frying them. Store leftovers in an airtight container for up to two days.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 taco
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 20g
Cholesterol: 180mg

Keywords: Bang Bang Shrimp, Tacos, Seafood Tacos, Spicy Tacos, Easy Dinner