Description

This Best White Chicken Chili Recipe is the very definition of comfort in a bowl—creamy, hearty, and quick enough for busy weeknights.

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
4 cups chicken broth
2 (15 oz) cans white beans, drained and rinsed
1 (4 oz) can diced green chilies
3 cups cooked shredded chicken
1 cup frozen corn
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 cup sour cream
4 oz cream cheese, softened
1/2 cup shredded Monterey Jack cheese
Fresh cilantro, chopped (for topping)
Sliced avocado (for topping)
Sliced jalapeño (for topping)
Shredded cheese (for topping)
Lime wedges (for topping)

Instructions

In a large pot, heat olive oil over medium heat. Add diced onion and sauté until softened, about 5 minutes.
Stir in garlic, cumin, chili powder, paprika, and oregano. Cook for 1 minute until fragrant.
Add chicken broth, beans, green chilies, shredded chicken, corn, salt, and pepper. Stir to combine.
Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
Stir in sour cream, softened cream cheese, and Monterey Jack cheese until melted and creamy.
Taste and adjust seasoning if needed.
Serve in bowls with your choice of toppings: cilantro, avocado, jalapeño, cheese, and lime wedges.

Notes

To lighten this chili, use Greek yogurt instead of sour cream and low-fat cream cheese. Add more veggies like bell peppers or zucchini for extra nutrition. For slow cooker adaptation, cook on low 4–6 hours or high 2–3 hours, adding dairy at the end.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 430
Sugar: 4g
Sodium: 700mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 35g
Cholesterol: 95mg

Keywords: white chicken chili, creamy chili, easy chili recipe, comfort food