Description
Flavorful Birria Tacos inspired by family traditions, perfect for gatherings.
Ingredients
Scale
- 2 lbs beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 4 cloves garlic
- 1 onion, quartered
- 2 bay leaves
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 4 cups beef broth
- 12 corn tortillas
- 1 cup Oaxacan cheese, shredded
- 1/2 cup fresh cilantro, chopped
- Limes, for serving
- Radishes, for garnish
Instructions
- In a pot, add beef chuck roast and cover with water.
- Add guajillo and ancho chilies, garlic, onion, bay leaves, cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the beef is tender, about 180 minutes.
- Once cooked, remove the beef and shred it.
- Strain and reserve the broth.
- Heat a skillet over medium heat.
- Dip corn tortillas in the reserved broth.
- Fry them in the skillet until they are warm.
- Add shredded beef and Oaxacan cheese to the tortillas.
- Fold and fry on both sides until crispy.
- Serve with chopped cilantro, lime wedges, and radishes for garnish.
Notes
For a healthier twist, consider using lean beef or mushrooms for a vegan option. Pair with sides like pico de gallo and guacamole.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Braising and Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Birria Tacos, Mexican, beef tacos, family recipe, comfort food