Description
A delightful dessert that combines layers of Biscoff cookies, bananas, creamy pudding, and warm caramel, perfect for summer cookouts.
Ingredients
Scale
- 3 cups cold milk
- 1 packet (3.4 oz) instant vanilla pudding mix
- 1 can (14 oz) sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 container (8 oz) frozen whipped topping, thawed
- 1 box Biscoff cookies
- 4 to 5 ripe bananas, sliced
- 1 cup caramel sauce, plus extra for drizzling
Instructions
- Whisk cold milk and instant vanilla pudding mix in a large bowl until slightly thick.
- Let the pudding sit a few minutes to set.
- Beat the cream cheese in a separate bowl until smooth.
- Add sweetened condensed milk and vanilla to the cream cheese and mix until creamy.
- Fold the cream cheese mixture into the pudding until smooth.
- Gently fold in the thawed whipped topping until the mix is light.
- Place a layer of Biscoff cookies in the bottom of your dish.
- Add a layer of sliced bananas over the cookies.
- Spoon pudding over the bananas and spread it evenly.
- Drizzle caramel sauce over the pudding layer.
- Repeat layers of cookies, bananas, pudding, and caramel until you finish the ingredients.
- End with a pudding layer and a final drizzle of caramel.
- Cover and chill for at least 4 hours or overnight.
- Top with cookie crumbs and one last drizzle of caramel before serving.
Notes
For a lighter version, use low-fat milk and light whipped topping. Chill long enough so the cookies soften into a cake-like layer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Biscoff, banana pudding, caramel, dessert, summer recipe