I’m excited to share my recipe for Blackened Shrimp Stroganoff. This dish combines the bold flavors of Cajun seasoning with the creamy goodness of a stroganoff, creating a delightful meal that feels special yet is easy to prepare.
When I think about this dish, I remember warm family dinners at home with my parents, James and Eva, and my sister Jennifer. We would gather at the table, and Dad would always suggest something spicy that would light up our taste buds.
Your Ingredients List
- Shrimp, peeled and deveined
- Cajun seasoning
- Egg noodles
- Olive oil
- Onion, chopped
- Garlic, minced
- Mushrooms, sliced
- Sour cream
- Chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
The Simple Steps to Follow
- Cook egg noodles according to package instructions, then drain.
- In a bowl, toss shrimp with Cajun seasoning.
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add mushrooms and cook until tender.
- Push the veggies to the side of the pan.
- Add seasoned shrimp, and cook until shrimp are pink and cooked through.
- Pour in chicken broth and bring to a simmer.
- Stir in sour cream and mix until sauce is creamy and heated through.
- Add cooked noodles to the pan and mix well.
- Season with salt and pepper to taste.
- Garnish with parsley, and serve.
Healthy Twists on a Classic
You can swap pasta for whole grain noodles or zucchini noodles. Using low-fat sour cream can also give you a lighter version without losing flavor. Adding spinach or bell peppers can boost nutrients too!
Serving Suggestions From My Table
I love serving this dish with a side of steamed green beans or a fresh garden salad. A crusty piece of bread can be perfect for sopping up the creamy sauce.
Getting It Just Right
To ensure the shrimp remain tender and juicy, avoid overcooking them. Shrimp only need a few minutes in the pan. The perfect timing is when they turn pink and curl slightly. Don’t forget to adjust the seasoning to suit your taste!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop or in the microwave. If the sauce thickens too much during storage, add a splash of chicken broth while reheating to loosen it up.
Enjoy Every Moment
Cooking should be a joyous experience. Take your time, play your favorite music, and enjoy the process. This Blackened Shrimp Stroganoff will not only fill bellies but also create unforgettable moments with loved ones!
A Few Common Questions
Can I use frozen shrimp for Blackened Shrimp Stroganoff?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking for even seasoning and cooking results.
What can I substitute for sour cream in Blackened Shrimp Stroganoff?
Plain Greek yogurt is a great substitute for sour cream. It will give you a similar creamy texture with a little extra protein.
Can I add other vegetables to the Blackened Shrimp Stroganoff?
Definitely! Feel free to experiment with veggies like bell peppers, kale, or broccoli. Just adjust the cooking time as needed to ensure everything is tender and delicious.
Print
Blackened Shrimp Stroganoff
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delightful dish combining Cajun seasoning with creamy stroganoff flavors, perfect for family dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook egg noodles according to package instructions, then drain.
- In a bowl, toss shrimp with Cajun seasoning.
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add mushrooms and cook until tender.
- Push the veggies to the side of the pan.
- Add seasoned shrimp, and cook until shrimp are pink and cooked through.
- Pour in chicken broth and bring to a simmer.
- Stir in sour cream and mix until sauce is creamy and heated through.
- Add cooked noodles to the pan and mix well.
- Season with salt and pepper to taste.
- Garnish with parsley, and serve.
Notes
To ensure shrimp are tender, avoid overcooking. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, stroganoff, Cajun, creamy, pasta