Description
A delightful dish combining Cajun seasoning with creamy stroganoff flavors, perfect for family dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook egg noodles according to package instructions, then drain.
- In a bowl, toss shrimp with Cajun seasoning.
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add mushrooms and cook until tender.
- Push the veggies to the side of the pan.
- Add seasoned shrimp, and cook until shrimp are pink and cooked through.
- Pour in chicken broth and bring to a simmer.
- Stir in sour cream and mix until sauce is creamy and heated through.
- Add cooked noodles to the pan and mix well.
- Season with salt and pepper to taste.
- Garnish with parsley, and serve.
Notes
To ensure shrimp are tender, avoid overcooking. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, stroganoff, Cajun, creamy, pasta