Description
Delicious cookies featuring a creamy cheesecake swirl and fresh blueberries, perfect for a summer treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, and stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- In a separate bowl, beat the cream cheese and powdered sugar together until smooth.
- Gently fold in the blueberries.
- Drop spoonfuls of cookie dough onto the baking sheet.
- Swirl in the cream cheese mixture using a toothpick or knife to create a marbled effect.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool before serving.
Notes
For fewer calories, swap half the butter for applesauce or use Greek yogurt in the cream layer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry, cheesecake, cookies, dessert, baking