Description
A delightful dessert that brings a burst of summer flavors, rich and fluffy with sweetness from fresh fruits.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish.
- Spread the pitted cherries and blueberries evenly in the dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Gradually add the flour, mixing until smooth.
- Pour the batter over the fruits in the dish.
- Bake for 35-40 minutes, until puffed and golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
For a healthier option, substitute almond milk and use honey or maple syrup instead of sugar. For gluten-free, use almond flour.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: clafoutis, blueberry, cherry, dessert, summer, easy recipes