Description
A simple and delicious tart made with a buttery crust and a fresh blueberry topping, highlighted by a creamy lemon curd.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 1 large egg yolk
- 1/2 cup sugar
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F.
- Mix flour, butter, powdered sugar, and salt until crumbly.
- Add the egg yolk and mix until a dough forms.
- Press the dough into the bottom and sides of a tart pan.
- Bake the crust for 15 to 20 minutes until golden.
- Whisk sugar, lemon juice, lemon zest, and eggs in a saucepan over medium heat.
- Stir the mixture until it thickens into curd and then cool slightly.
- Pour the lemon curd into the baked tart shell.
- Chill the tart in the fridge for about one hour.
- Top the tart with fresh blueberries before serving.
Notes
Use Greek yogurt in place of half the butter for a healthier version. Serve with a light dusting of powdered sugar and a dollop of yogurt or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: blueberry tart, lemon curd, dessert, summer dessert, tart recipe