Description
A sweet pull-apart treat made with blueberries, perfect for brunch and warm gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 large egg
- 1 cup blueberries
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 ounces cream cheese
- 1 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- Mix warm milk, sugar, and yeast in a large bowl and let it sit until frothy.
- Add melted butter, egg, and salt and stir to combine.
- Gradually add flour and mix until a dough forms.
- Knead the dough for about five minutes until smooth.
- Cover dough and let it rise in a warm place until doubled in size, about one hour.
- Preheat oven to 350°F (175°C).
- Mix brown sugar and cinnamon in a separate bowl.
- Roll dough into small balls and coat each ball in the sugar mix.
- Grease a bundt pan and layer coated dough balls and blueberries inside.
- Bake the bundt pan for thirty to thirty-five minutes or until golden brown.
- Beat cream cheese with powdered sugar and milk until smooth to make the glaze.
- Drizzle the glaze over the warm monkey bread before serving.
Notes
To keep the blueberries from sinking, coat them lightly in flour before adding them between the dough pieces. For a twist, you can use half whole-wheat flour or add rolled oats for texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: breakfast, brunch, blueberry, pull-apart, monkey bread