Description
These cookies are soft in the middle and golden on the edges, making for a delightful treat that feels like a hug.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh or frozen blueberries, patted dry
- 1 1/4 cups white chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet.
- Whisk flour, baking soda, and salt in a bowl.
- Beat butter with brown and granulated sugar until creamy.
- Add egg, egg yolk, and vanilla and mix well.
- Stir in the dry mix until just combined.
- Fold in blueberries and white chocolate chips gently.
- Chill the dough for 20 to 30 minutes if it feels soft.
- Scoop dough onto the sheet, leaving space between cookies.
- Bake for 10 to 14 minutes until the edges are light gold.
- Let cookies cool on the sheet for 5 minutes then move to a rack.
Notes
For healthier options, consider using half whole wheat flour, reducing sugar by 20%, or adding oats for texture. Store cookies in an airtight container with a slice of bread to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, blueberry, white chocolate, baking, dessert, easy recipe