I love cooking easy and tasty meals, and this Breakfast Pizza Hash Brown Crust is always a hit. It’s a fun twist on regular pizza, making it perfect for breakfast, brunch, or whenever you feel like a savory treat.
I remember making breakfast like this with my parents. Dad James used to crack the eggs in the skillet, while Mom Eva would sprinkle in the cheese. Those mornings always felt special, and I hope this recipe brings the same joy to your family!
Your Ingredients List
- Frozen shredded hash browns (4 cups, thawed and squeezed dry)
- Unsalted butter (2 tablespoons, melted)
- Salt (1/2 teaspoon)
- Ground black pepper (1/2 teaspoon)
- Shredded cheddar cheese (1 cup)
- Cooked and crumbled breakfast sausage or bacon (1/2 cup, optional; use plant-based for vegetarian)
- Diced bell pepper (1/2 cup)
- Chopped green onions (1/4 cup)
- Large eggs (4)
- Paprika (1/4 teaspoon)
- Salt and pepper, to taste
My Go-To Equipment
- 12-inch ovenproof skillet or pizza pan
- Mixing bowl
- Spoon for creating wells
- Oven mitts
The Simple Steps to Follow
- Preheat your oven to 425°F (220°C). Lightly grease your skillet or pizza pan.
- In a mixing bowl, combine the thawed and dried hash browns, melted butter, salt, and black pepper.
- Press the hash brown mixture evenly into the prepared pan, forming a crust.
- Bake the crust for 20 to 25 minutes, or until golden brown and crispy.
- Remove the baked crust from the oven. Sprinkle the cheddar cheese over the crust.
- If using, add the crumbled sausage or bacon, then sprinkle the diced bell pepper and chopped green onions.
- Create four shallow wells in the toppings using the back of a spoon.
- Crack one egg into each well. Add paprika, salt, and pepper to taste.
- Bake for an additional 10 to 12 minutes, until the egg whites are set and yolks are cooked to your liking.
- Allow to cool for 3 minutes before slicing and serving warm.
Healthy Twists on a Classic
If you want to make this breakfast pizza a bit healthier, try using cauliflower hash browns instead of regular potatoes. You can also replace the cheddar cheese with a plant-based cheese for a lighter option. Fresh spinach and tomatoes can add color and nutrients without adding extra calories.
Serving Suggestions From My Table
I love serving this pizza with a side of fresh fruit or a small salad. It pairs perfectly with a cup of coffee or a chilled glass of orange juice. For an added touch, some hot sauce on the side can really kick it up a notch!
Getting It Just Right
To ensure your crust turns out perfectly, make sure to squeeze out as much moisture from the hash browns as possible. This prevents a soggy crust. Also, keep an eye on the eggs; if you like runny yolks, take them out just as they are set.
How to Store Leftovers
If there are any leftovers, store them in an airtight container in the fridge for up to 3 days. You can easily reheat it in the oven or microwave. It may not be as crispy the next day, but it will still taste delicious!
Enjoy Every Moment
Cooking should be fun and make you happy! Enjoy making this Breakfast Pizza Hash Brown Crust and share it with your loved ones. Remember, the best part of cooking is spending time with family and friends around the table.
A Few Common Questions
What can I use instead of hash browns for the Breakfast Pizza Hash Brown Crust?
You can use cauliflower rice or even grated zucchini as healthier alternatives to hash browns. Just make sure to squeeze out the moisture before pressing into the pan for a crispy crust.
Can I make the Breakfast Pizza Hash Brown Crust ahead of time?
Yes, you can prepare the hash brown crust a day in advance. Just bake the crust, let it cool, then cover and store it in the fridge. Add the toppings and eggs just before baking it again.
What can I add to my Breakfast Pizza Hash Brown Crust?
Feel free to get creative! You can add cooked mushrooms, spinach, or even different types of cheese. Just remember not to overload the toppings too much to keep the crust crispy.
Print
Breakfast Pizza Hash Brown Crust
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fun twist on regular pizza for breakfast, brunch, or any savory craving, featuring a crust made of crispy hash browns topped with eggs, cheese, and optional sausage or bacon.
Ingredients
- 4 cups frozen shredded hash browns, thawed and squeezed dry
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 4 large eggs
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C). Lightly grease your skillet or pizza pan.
- In a mixing bowl, combine the thawed and dried hash browns, melted butter, salt, and black pepper.
- Press the hash brown mixture evenly into the prepared pan, forming a crust.
- Bake the crust for 20 to 25 minutes, or until golden brown and crispy.
- Remove the baked crust from the oven. Sprinkle the cheddar cheese over the crust.
- If using, add the crumbled sausage or bacon, then sprinkle the diced bell pepper and chopped green onions.
- Create four shallow wells in the toppings using the back of a spoon.
- Crack one egg into each well. Add paprika, salt, and pepper to taste.
- Bake for an additional 10 to 12 minutes, until the egg whites are set and yolks are cooked to your liking.
- Allow to cool for 3 minutes before slicing and serving warm.
Notes
For a healthier option, try using cauliflower hash browns and plant-based cheese. Serve with fresh fruit or salad.
- Prep Time: 15
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: breakfast, pizza, hash browns, eggs, easy recipe