Description
A simple and joyful breakfast pizza topped with eggs, cheese, and your favorite toppings.
Ingredients
- Pizza dough
- Tomato sauce
- Cheese (mozzarella or cheddar)
- Eggs
- Cooked bacon or sausage
- Bell peppers (sliced)
- Onions (sliced)
- Spinach
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet.
- Spread a thin layer of tomato sauce over the dough.
- Scatter cheese over the sauce, followed by your preferred toppings such as cooked bacon, sausage, bell peppers, onions, and spinach.
- Create small wells in the toppings and crack an egg into each well.
- Drizzle olive oil over the top and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the egg white is set.
- Let cool slightly, slice, and enjoy your breakfast pizza!
Notes
You can prepare the dough and toppings the day before. Add the eggs right before baking for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: breakfast pizza, brunch recipe, egg pizza