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Brownie Cheesecake

  • Author: sarah
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich brownie base topped with a silky cheesecake layer, perfect for special occasions.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 4 oz dark chocolate
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup plain flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1 tbsp plain flour
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line and prep a 9 inch springform pan.
  3. Melt butter and dark chocolate together in a small pan until smooth.
  4. Let the chocolate cool a little so it will not cook the eggs.
  5. Mix eggs, 1/2 cup granulated sugar, and 1/4 cup brown sugar in a bowl.
  6. Stir the melted chocolate into the egg and sugar mix.
  7. Fold in 1/2 cup plain flour, 1/4 cup unsweetened cocoa powder, and 1/4 tsp salt.
  8. Pour the brownie batter into the prepared pan and smooth the top.
  9. Bake the brownie layer for 15 to 20 minutes until it is set but not fully done.
  10. While the brownie bakes, beat 8 oz cream cheese until smooth.
  11. Add 1/2 cup granulated sugar, 1 tsp vanilla extract, and 1/4 cup sour cream to the cream cheese and beat.
  12. Mix in 1 tbsp plain flour and 1/4 cup heavy cream until the batter is smooth and light.
  13. Pour the cheesecake batter over the partially baked brownie layer.
  14. Return the pan to the oven and bake for 30 to 35 minutes.
  15. Check with a toothpick; it should come out with a few moist crumbs, not wet batter.
  16. Remove the pan and let the cake cool to room temperature.
  17. Chill the Brownie Cheesecake in the fridge for at least 4 hours or overnight.
  18. Release the pan, slice the cake, and serve.

Notes

For a lighter version, consider swapping some ingredients for lower-fat alternatives.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: brownie cheesecake, dessert, special occasions

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Find it online: https://www.havenofrecipes.com/brownie-cheesecake/