I love making Brownie Petit Fours, especially when I’m craving something rich and sweet. These bite-sized treats are perfect for sharing or enjoying just for myself. The combination of fudgy brownie and smooth chocolate ganache always brings a smile to my face.
I remember my Dad, James, used to make his signature brownies every Sunday. He would let my sister, Jennifer, and me help, mixing in the sugar and whisking the eggs. We loved every minute of it. Now, I carry on that tradition with a twist by turning them into these delightful petit fours.
What You’ll Need
- 4 ounces (about ¾ cup) semisweet chocolate, chopped
- ¾ cup (12 tbsp or 165g) unsalted butter
- ¾ cup (150g) granulated sugar
- ½ cup (100g) light brown sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- 1 cup (140g) all-purpose flour
- ¾ cup (65g) cocoa powder
- ¾ teaspoon salt
- 6 ounces semisweet chocolate, chopped or in morsels
- ¾ cup (6 ounces) heavy whipping cream
- Fleur de sel, for sprinkling
My Trusted Kitchen Tools
- Mixing bowls
- Spatula
- Saucepan
- Whisk
- 8×8-inch baking pan
- Parchment paper
- Toothpick
Bringing It All Together
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, melt the semisweet chocolate and butter together over low heat, stirring until smooth.
- Remove from heat and stir in granulated sugar and light brown sugar until fully combined.
- Add eggs one at a time, whisking after each addition. Stir in vanilla extract.
- Sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until fully combined.
- Pour the brownie batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Once cool, transfer to a cutting board and cut into small squares or rectangles to create petit fours.
- In a saucepan, heat the heavy whipping cream over medium heat until it begins to simmer.
- Remove from heat and pour over the chopped semisweet chocolate. Let sit for 2–3 minutes to melt.
- Stir until smooth and glossy.
- Pour the ganache over each petit four, allowing it to coat evenly.
- Let any excess drip off and let the ganache set for a few minutes.
- Sprinkle fleur de sel lightly over each petit four for a perfect salty-sweet balance.
- Allow the ganache to set completely before serving.
Making It Your Own (Swaps & Ideas)
Feel free to mix in nuts or swap out semisweet chocolate for dark chocolate for more intensity. You could also add a splash of coffee or a pinch of espresso powder to deepen the flavor. Experimenting with toppings like chopped nuts or colored sprinkles can make them festive for any occasion.
How We Love to Serve It
I love to serve these brownie petit fours on a pretty platter. They are perfect for gatherings or just with a cup of tea or coffee. They are a hit at birthday parties and holidays too. To elevate the experience, I often add a few fresh berries on the side.
A Few Tips For Success
Make sure the brownies are completely cooled before cutting them. Warm brownies can crumble. I recommend using a sharp knife and cleaning the blade between cuts to make neat squares. Also, to achieve that glossy ganache, ensure your chocolate is finely chopped before adding the hot cream.
Saving Some For Later
If you have leftovers, store them in an airtight container at room temperature for up to a week. You can also freeze the petit fours. Just wrap them tightly, and they’ll keep in the freezer for about a month. Thaw them in the fridge before serving.
From My Kitchen to Yours
I hope you enjoy making these Brownie Petit Fours as much as I do. They are not just delicious but also carry memories of sweet moments spent with family. I encourage you to share them with your loved ones and create your treasured memories.
Your Questions, Answered
What are Brownie Petit Fours?
Brownie Petit Fours are small, bite-sized treats made from delicious fudgy brownies topped with smooth chocolate ganache. They are great for parties or as a quick sweet treat.
Can I make Brownie Petit Fours ahead of time?
Yes! You can make the brownies and ganache a day in advance. Just assemble the petit fours when you’re ready to serve them. They can also be stored in the fridge if you plan to make them more than a day ahead.
What can I serve with Brownie Petit Fours?
These petit fours pair wonderfully with coffee or tea. You could also serve them alongside fresh fruit or a scoop of ice cream for a delightful dessert combo.
Print
Brownie Petit Fours
- Total Time: 40 minutes
- Yield: 16 petit fours 1x
- Diet: Vegetarian
Description
Delicious bite-sized brownie treats topped with smooth chocolate ganache, perfect for sharing or enjoying as a sweet indulgence.
Ingredients
- 4 ounces semisweet chocolate, chopped
- ¾ cup unsalted butter (12 tbsp or 165g)
- ¾ cup granulated sugar (150g)
- ½ cup light brown sugar (100g)
- 3 large eggs
- 1½ teaspoons vanilla extract
- 1 cup all-purpose flour (140g)
- ¾ cup cocoa powder (65g)
- ¾ teaspoon salt
- 6 ounces semisweet chocolate, chopped or in morsels
- ¾ cup heavy whipping cream (6 ounces)
- Fleur de sel, for sprinkling
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, melt the semisweet chocolate and butter together over low heat, stirring until smooth.
- Remove from heat and stir in granulated sugar and light brown sugar until fully combined.
- Add eggs one at a time, whisking after each addition. Stir in vanilla extract.
- Sift together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until fully combined.
- Pour the brownie batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Once cool, transfer to a cutting board and cut into small squares or rectangles to create petit fours.
- In a saucepan, heat the heavy whipping cream over medium heat until it begins to simmer.
- Remove from heat and pour over the chopped semisweet chocolate. Let sit for 2–3 minutes to melt.
- Stir until smooth and glossy.
- Pour the ganache over each petit four, allowing it to coat evenly.
- Let any excess drip off and let the ganache set for a few minutes.
- Sprinkle fleur de sel lightly over each petit four for a perfect salty-sweet balance.
- Allow the ganache to set completely before serving.
Notes
Make sure the brownies are completely cooled before cutting for neat squares. For a glossy ganache, finely chop the chocolate before adding the hot cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: brownies, dessert, sweet treats, petit fours, chocolate