Description
A fresh and bright bruschetta dip that’s perfect for sharing at gatherings, combining soft cheese, tomatoes, and basil.
Ingredients
Scale
- 1 (6.5 oz) Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Instructions
- Place the soft cheese in the center of a large plate.
- Spread the cheese evenly, leaving about a 1/4 inch border clean.
- Sprinkle the chopped tomatoes over the cheese.
- Spread the chopped basil over the tomatoes.
- Drizzle the balsamic glaze back and forth over the plate.
- Serve with pita chips, crackers, or slices of baguette.
- Let people scoop and enjoy right away.
Notes
For a lighter version, add cucumber slices or use whole grain baguette. Can be made ahead by prepping ingredients separately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: bruschetta, dip, appetizer, cheese, summer