Description
A creamy, shareable appetizer that transforms the fresh, vibrant flavors of classic bruschetta into a dip perfect for any gathering.
Ingredients
Scale
- 8 oz creamy cheese (cream cheese or mascarpone), softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups fresh tomatoes, diced (roma recommended)
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze (plus extra for drizzling)
- Warm pita wedges or toasted baguette slices for serving
Instructions
- In a bowl, beat together creamy cheese, Parmesan, sour cream, olive oil, garlic powder, and black pepper until smooth. Spread evenly in a shallow dish.
- Dice roma tomatoes and mix with fresh basil in a separate bowl.
- Spoon tomato mixture over the creamy base, spreading gently.
- Drizzle balsamic glaze over the top and garnish with extra basil leaves.
- Serve immediately with pita wedges or toasted baguette slices.
Notes
Soften cream cheese before mixing for a smooth texture. Seed tomatoes if extra juicy to avoid a watery dip. Assemble just before serving for the freshest flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 230
- Sugar: 3g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bruschetta dip, creamy appetizer, tomato basil dip, summer appetizer