Description
This Buffalo Chicken Dip is creamy, spicy, cheesy, and an absolute crowd-pleaser for any gathering or game day.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup plain Greek yogurt (or sour cream)
- 1/2 cup hot sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 1.5-quart baking dish or oven-safe skillet.
- In a mixing bowl, combine softened cream cheese, Greek yogurt, hot sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in shredded chicken, cheddar cheese, and half the mozzarella cheese until well combined.
- Transfer mixture into the prepared dish and spread evenly. Top with remaining mozzarella cheese.
- Bake for 20–25 minutes, until bubbly and golden brown.
- Let it rest for a few minutes before serving. Garnish with chopped parsley and serve warm with chips, crackers, or vegetables.
Notes
Use room temperature cream cheese for the smoothest dip. Watch closely to avoid overbaking which can make the dip greasy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 1g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 65mg
Keywords: buffalo chicken dip, game day, appetizer, spicy, creamy dip