Description
Delicious cookies combining sweet Cadbury mini eggs with soft, chewy dough for a delightful treat any time of year.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 Egg
- 1 tsp pure vanilla extract
- 1 1/4 cup flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1/2 cup quick oats
- 1 cup mini chocolate chips
- 1 1/4 cup crushed Cadbury mini eggs (divided)
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Combine the butter, brown sugar, and granulated sugar in a mixing bowl and beat until light and creamy.
- Add the egg and vanilla and mix until smooth.
- Add the flour in roughly 1/2 cup amounts and mix on low until incorporated.
- Add the baking soda, salt, and oats and mix on medium-low until combined.
- Stir in the mini chocolate chips and most of the crushed Cadbury mini eggs with a wooden spoon or spatula.
- Scoop dough with a 3 tablespoon cookie scoop and place each ball about 3 inches apart on the sheet.
- Bake for 8 to 9 minutes or until the edges turn golden.
- Sprinkle the rest of the crushed Cadbury eggs on top of each warm cookie.
- Let the cookies cool on the pan for about 10 minutes before moving them to a rack.
Notes
These cookies can also be made healthier by substituting half of the flour for whole wheat flour or using applesauce instead of some sugar.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cadbury Eggs, Cookies, Dessert, Spring Treats, Sweet Treats