Description
Delicious cookies featuring Cadbury mini eggs for a fun and crunchy treat.
Ingredients
Scale
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Cadbury mini eggs, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually blend the dry mix into the wet mix until you see no streaks.
- Fold in the chocolate chips and crushed Cadbury mini eggs.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes until the edges turn golden.
- Let the cookies cool on the baking sheets for a few minutes.
- Move the cookies to wire racks to cool the rest of the way.
Notes
Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze cookies for up to three months.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, Cadbury mini eggs, baking, dessert, chocolate