Description
A bold and flavorful dish featuring boiled eggs drizzled with a spicy garlic butter sauce.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley (for garnish)
Instructions
- Place the eggs in a pot and cover them with water and the Cajun seasoning.
- Bring the water to a boil.
- Cover the pot and remove it from heat.
- Let the eggs sit in the covered pot for 12 to 15 minutes.
- Prepare an ice water bath while the eggs sit.
- Transfer the eggs to the ice water bath to cool.
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic and cook until it is fragrant.
- Stir in lemon juice, salt, and pepper to the butter sauce.
- Peel the cooled eggs carefully.
- Drizzle the spicy garlic butter sauce over the peeled eggs.
- Garnish with chopped parsley and serve.
Notes
Use a gentle hand when peeling the eggs and store leftovers properly. Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Cajun, Boiled Eggs, Spicy Butter Sauce