Description
A flavor-packed pasta dish with creamy sauce and spicy Cajun seasoning, perfect for a cozy dinner.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, sliced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
- Chopped parsley for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken slices with Cajun seasoning, then add to the skillet, cooking until browned and cooked through. Remove chicken and set aside.
- In the same skillet, add bell pepper, onion, and garlic, sautéing until soft.
- Pour in chicken broth and heavy cream, stirring to combine and allow to simmer for a few minutes.
- Return the chicken to the skillet and stir in the cooked pasta. Mix until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese and chopped parsley.
Notes
For a healthier option, use whole grain pasta and light cream. Add vegetables like spinach or zucchini for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cajun pasta, chicken pasta, creamy pasta, spicy pasta