Description
A colorful and tasty dish combining pasta with juicy tomatoes and creamy mozzarella, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked pasta (such as rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad.
- Toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
Use fresh and ripe ingredients for the best flavor. The salad tastes even better after resting, so allow it to sit before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: pasta salad, Caprese, vegetarian, quick meals, fresh ingredients