Description
A comforting seafood pot pie topped with flaky Cheddar Bay biscuits, perfect for cold nights.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup frozen peas and carrots blend
- 1/2 cup diced celery
- 1/4 cup diced onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup seafood broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 box of refrigerated Cheddar Bay Biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a large skillet over medium heat.
- Add diced onion and celery and sauté until soft.
- Sprinkle in flour and stir for 1 to 2 minutes to make a roux.
- Slowly whisk in seafood broth and heavy cream until smooth and thick.
- Stir in garlic powder, Old Bay, salt, and pepper.
- Fold in shrimp, crab meat, and frozen peas and carrots; remove from heat.
- Pour the filling into a 9-inch pie dish.
- Prepare Cheddar Bay Biscuits according to package and mix in shredded cheddar cheese.
- Drop spoonfuls of biscuit dough evenly over the filling.
- Bake for 30 to 40 minutes until biscuits are golden and cooked through.
- Let the pie cool for 10 to 15 minutes before serving.
Notes
Use cooked seafood to avoid overcooking in the oven. Adjust seasoning before adding biscuits. Cool and store leftovers properly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: seafood pot pie, Cheddar Bay biscuits, comfort food, easy recipe