Description
A quick and creamy cheesecake made in a mug, perfect for dessert lovers in a hurry.
Ingredients
Scale
- 2 oz cream cheese, softened
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 2 tbsp sour cream
- 1 tbsp milk
- 1–2 tbsp crushed graham crackers (for topping)
- Fresh berries or fruit (optional, for topping)
Instructions
- In a microwave-safe mug, combine the softened cream cheese, sugar, and vanilla extract.
- Mix until smooth and creamy.
- Stir in the sour cream and milk until well blended.
- Microwave for about 30 seconds to 1 minute, or until just set.
- Let it cool for a few minutes.
- Top with crushed graham crackers and fresh berries if desired.
- Enjoy your quick cheesecake treat.
Notes
For a healthier twist, use light cream cheese and Greek yogurt. Fresh lemon zest can add vibrant flavor without extra sugar.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesecake, mug cake, quick dessert, easy recipe, microwave dessert