Description
A light and sweet treat made with fresh strawberries and a creamy cheesecake filling.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Wash the strawberries and remove the stems.
- Hollow out the center of each strawberry using a small spoon or a corer.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your delightful cheesecake-stuffed strawberries!
Notes
Make sure to use ripe strawberries for the best flavor. Chill them well before serving to enhance the refreshing taste. Fill the strawberries right before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: dessert, strawberries, cheesecake, summer treats, sweet snacks