Description
These Cheesy Garlic Chicken Wraps are golden-crisp on the outside, melty at the center, and gloriously garlicky, perfect for busy weeknights or comforting lunches.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons butter, softened
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken, garlic powder, paprika, oregano, salt, and pepper. Cook 6–7 minutes, stirring, until golden and fully cooked.
- Stir in minced garlic; cook 1 minute until fragrant. Remove from heat and toss with parsley.
- Lay out tortillas and sprinkle a mix of mozzarella and cheddar down the center.
- Spoon the chicken over the cheese, then add another light sprinkle of cheese on top.
- Fold the sides in, then roll tightly into wraps. Lightly butter the outside.
- Heat a clean skillet or grill pan over medium heat. Cook each wrap 2–3 minutes per side until golden and the cheese is melted.
- Slice in half and serve hot with your favorite dipping sauce.
Notes
Use a grill pan for sear marks. Let the wraps rest a minute before slicing for cleaner halves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 460
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: chicken wraps, cheesy, garlic, quick dinner, skillet