Description

A quick and delicious Chicken Alfredo Flatbread that is perfect for dinner or a fun snack, featuring creamy Alfredo sauce, tender chicken, and melty cheese on crispy flatbread.

Ingredients

Scale

flatbread
1 cup Alfredo sauce
2 cups cooked chicken, diced
1 cup shredded mozzarella cheese
1 tablespoon olive oil
salt and pepper to taste
fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 400°F (200°C) or air fryer to 375°F (190°C).
Brush the flatbread with olive oil and season with salt and pepper.
Spread the Alfredo sauce evenly over the flatbread.
Distribute the diced chicken over the sauce and top with shredded mozzarella cheese.
Place the flatbread in the oven or air fryer. Bake for 12-15 minutes in the oven or 8-10 minutes in the air fryer, or until the cheese is melted and bubbly, and the crust is crispy.
Remove from heat, garnish with fresh parsley, slice, and serve.

Notes

Substitute the flatbread for whole grain or cauliflower crust for a healthier option. You can also swap the Alfredo sauce for a tomato-based sauce. Adding spinach or other vegetables can increase nutrients.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: Chicken Alfredo, Flatbread, Quick Dinner, Snack, Easy Recipe