Description
A warm, cheesy treat perfect for gatherings or cozy nights in, this Chicken Alfredo Monkey Bread combines flaky biscuit dough with flavorful chicken and Alfredo sauce.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 2 tablespoons Italian seasoning
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cut each biscuit into quarters.
- In a separate bowl, mix the chicken, Alfredo sauce, garlic powder, Italian seasoning, and half of the mozzarella and Parmesan cheese.
- Toss the biscuit pieces with the chicken mixture until well coated.
- Arrange the mixture in a bundt pan, layering with the remaining cheese as you go.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes, then invert onto a serving platter.
- Serve warm and enjoy!
Notes
For a healthier twist, use whole grain dough and low-fat cheese, and add veggies like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Chicken Alfredo, Monkey Bread, Comfort Food, Family Recipe, Baking