I love quick meals that feel bold. My Chicken Devil is one of those recipes that wakes up dinner and still comes together fast. I keep the steps simple so you can cook with calm.
Dad James called it devilish the first time he tried it, and Mom Eva sneaks extra lime. Sister Jennifer asks for it every time we have friends over.
Your Ingredients List
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tablespoon lime juice
- Chopped cilantro for garnish
My Go-To Equipment
I use a heavy skillet and a rimmed baking dish. A good thermometer helps me hit the right doneness. For other quick chicken ideas, I also like the tricks in my cheesy garlic chicken wraps post.
The Simple Steps to Follow
- Preheat the oven to 375°F (190°C).
- Mix chili powder, brown sugar, paprika, salt, and pepper in a bowl.
- Rub the spice mix onto the chicken breasts.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken 3 to 4 minutes per side until browned.
- Transfer chicken to a baking dish and pour in chicken broth and lime juice.
- Bake 25 to 30 minutes until the chicken reaches 165°F and is cooked through.
- Let the chicken rest a few minutes, then garnish with chopped cilantro before serving.
Healthy Twists on a Classic
I swap half the oil for a plain yogurt rub to add moisture with less fat. Use skin-on thighs if you want richer meat. Cut back on chili powder and add smoked paprika for depth without extra heat.
Serving Suggestions From My Table
I like Chicken Devil over steamed rice or with a crisp salad. For a sweet and spicy board, pair it with grilled fruit like in my barbecue pineapple chicken idea. Warm tortillas also work well for quick wraps.
Getting It Just Right
Check the thickest part of the breast with a thermometer. Rest the meat five minutes so juices settle. Taste and add a pinch more salt or a squeeze of lime if the dish needs brightening.
How to Store Leftovers
Cool the chicken, then store in an airtight container in the fridge for up to four days. Freeze portions up to three months. Reheat gently in a low oven or covered skillet to keep the meat tender.
Enjoy Every Moment
I keep this recipe in my weeknight rotation. It fills the kitchen with good smells and brings people together. Make it your own and enjoy the heat and citrus.
A Few Common Questions
Can I use chicken thighs in Chicken Devil?
Yes. Thighs work well and stay moist. Reduce oven time if they are small and check their internal temperature.
How can I make Chicken Devil less spicy?
I cut the chili powder by half or swap in sweet paprika. Add a little extra brown sugar or more lime to balance the heat.
Can I grill Chicken Devil instead of baking?
You can. Sear on the grill over medium-high heat and finish over indirect heat until done. Watch the flare ups and use a thermometer to check doneness.
Print
Chicken Devil
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A bold and quick chicken recipe that combines flavorful spices with the bright taste of lime.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tablespoon lime juice
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix chili powder, brown sugar, paprika, salt, and pepper in a bowl.
- Rub the spice mix onto the chicken breasts.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken 3 to 4 minutes per side until browned.
- Transfer chicken to a baking dish and pour in chicken broth and lime juice.
- Bake 25 to 30 minutes until the chicken reaches 165°F and is cooked through.
- Let the chicken rest a few minutes, then garnish with chopped cilantro before serving.
Notes
Check the thickest part of the breast with a thermometer. Rest the meat five minutes so juices settle. Taste and add more salt or lime if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Keywords: chicken, quick meals, bold flavors, weeknight dinner