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A close shot of creamy chicken pot pie soup dotted with peas, carrots, and mushrooms in a white bowl, embodying soup recipes and this Chicken Pot Pie Soup Recipe as a satisfying homemade soup recipe that fits easy soup recipes, easy soups, and healthy soup recipes.

Chicken Pot Pie Soup Recipe

  • Author: Sarah
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This Chicken Pot Pie Soup Recipe is pure comfort in a bowl, capturing all the classic, savory flavors you love without the fuss of a crust. Rich, creamy, and warming, it’s the perfect weeknight meal that brings everyone to the table.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1/3 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked chicken breast, shredded
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt (to taste)
  • 1 cup milk or half-and-half
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat butter and olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook about 6 minutes until softened.
  2. Stir in garlic and mushrooms, cooking for 3 minutes until fragrant and softened.
  3. Sprinkle flour over vegetables and stir to coat. Cook 1–2 minutes.
  4. Slowly whisk in chicken broth until smooth and lump-free.
  5. Add shredded chicken, thyme, parsley, salt, and pepper. Simmer 20 minutes to thicken and blend flavors.
  6. Stir in peas, corn, and milk (or half-and-half). Simmer 5 minutes until heated through.
  7. Ladle into bowls, garnish with fresh parsley, and serve with biscuits or crusty bread.

Notes

For a lighter version, use whole milk or unsweetened almond milk. Add extra veggies like green beans or potatoes if desired. Always taste and adjust seasoning before serving.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: chicken pot pie soup, comfort food, easy chicken soup, creamy chicken soup

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Find it online: https://www.havenofrecipes.com/chicken-pot-pie-soup-recipe/