Description
A quick and easy Chicken Ramen Stir Fry packed with flavors and colors, perfect for a weeknight meal.
Ingredients
- ramen noodles
- chicken breast, sliced
- bell peppers, sliced
- broccoli florets
- garlic, minced
- soy sauce
- sesame oil
- vegetable oil
- salt and pepper to taste
- green onions for garnish
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil and sesame oil over medium-high heat.
- Add sliced chicken and cook until browned and cooked through.
- Add garlic, bell peppers, and broccoli to the skillet; stir fry for about 3-4 minutes until vegetables are tender.
- Add cooked ramen noodles and soy sauce; toss everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
For added flavor, sprinkle some sesame seeds on top before serving. You can customize with different proteins and vegetables as you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, ramen, stir fry, quick meal, weeknight dinner