Description
A simple yet bold-flavored Chicken Shawarma recipe that’s perfect for busy nights.
Ingredients
Scale
- 2 lbs chicken thighs
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Pita bread, rice, or salad greens for serving
- Creamy garlic sauce (optional)
Instructions
- Mix the cumin, paprika, turmeric, garlic, olive oil, salt, and pepper in a bowl.
- Add the chicken and coat it well in the marinade.
- Cover and chill for at least 1 hour, or overnight for best flavor.
- Preheat your grill or skillet over medium heat.
- Cook the chicken about 6 to 7 minutes per side until done.
- Let the chicken rest for a few minutes, then slice thin.
- Serve in pita, over rice, or on salad greens with sauce if desired.
Notes
Marinate longer for deeper flavor. Pat the chicken dry before cooking for a nice sear.
- Prep Time: 60 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken, shawarma, easy recipes, Middle Eastern food, grilled chicken