Description
A creamy and savory dish perfect for family dinners, combining tender chicken, rich mushrooms, and smooth sour cream.
Ingredients
Scale
- 2 Chicken breasts, sliced
- 1 Onion, chopped
- 8 oz Mushrooms, sliced
- 2 Garlic cloves, minced
- 1 cup Chicken broth
- 1/2 cup Sour cream
- 2 tbsp Flour
- 2 tbsp Olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add sliced chicken and cook until browned and cooked through. Remove chicken and set aside.
- In the same pan, add chopped onion, mushrooms, and garlic. Sauté until onions are translucent and mushrooms are browned.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth while stirring to avoid lumps.
- Let simmer for a few minutes until it thickens.
- Lower the heat, stir in sour cream, and add back the cooked chicken.
- Season with salt and pepper to taste.
- Serve over egg noodles or rice.
Notes
For a vegetarian option, substitute chicken with beef or mushrooms. You can also add extra vegetables like bell peppers or spinach for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Stroganoff, comfort food, family dinner, easy recipe