Description
Delicious and rich chocolate cookies with a crinkly powdered sugar coating, perfect for indulging in small bites of joy.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together sugar and oil in a large bowl until well combined.
- Add in eggs and vanilla extract; beat until mixture is fluffy.
- Whisk together flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, blending until well combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar to coat completely.
- Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a lighter touch, consider using less sugar or half whole wheat flour. Chilling the dough is essential for the perfect crinkle texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate cookies, crinkle cookies, dessert, easy recipes, baking