Description
Creamy peanut butter and rich chocolate unite in these delightful heart-shaped treats, perfect for any sweet occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Heart-shaped candy mold
Instructions
- Mix peanut butter and powdered sugar in a bowl until smooth.
- Melt chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Add vanilla extract to the chocolate mixture and stir well.
- Pour a thin layer of melted chocolate into each heart mold.
- Add a layer of the peanut butter mixture on top, then cover with more melted chocolate.
- Freeze for about 30 minutes until firm.
- Carefully remove from the mold and enjoy!
Notes
For variations, try different nut butters, add sea salt, or use dark chocolate. For easy removal, use a silicone mold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 hearts
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: chocolate, peanut butter, dessert, sweet treats, family recipe