Description
A cool and easy treat of sweet strawberry and dark chocolate coated yogurt clusters.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Mix the strawberries, yogurt, honey, and vanilla in a large bowl.
- Scoop about 2 tablespoons of the mix onto a parchment-lined sheet to form clusters.
- Make about 10 clusters.
- Freeze the clusters until they are solid, about 1 to 2 hours.
- Melt the chocolate chips with the coconut oil in a microwave-safe bowl, stirring every 15 to 30 seconds.
- Dip each frozen cluster into the melted chocolate and place back on the sheet.
- Add a small pinch of sea salt if you like.
- Freeze a few minutes more so the chocolate sets and the yogurt firms.
Notes
Use full-strength Greek yogurt and chop strawberries small for best results. Store in a freezer-safe container with parchment paper between layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate, strawberries, yogurt, dessert, frozen treat