Description
Delightful cookies with a rich chocolate flavor and a gooey ganache center, perfect for any sweet craving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate ganache (for filling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat together butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Scoop tablespoons of dough and roll into balls.
- Place on a baking sheet lined with parchment paper.
- Make an indent in the center of each cookie using your thumb.
- Bake for about 10-12 minutes.
- Remove from the oven and fill the centers with chocolate ganache.
- Let cool before serving.
Notes
Feel free to swap out the chocolate ganache for fruit preserves or other fillings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate cookies, dessert, thumbprint cookies