Description
Delicious bite-sized French toast pieces, flavored with cinnamon and sugar, perfect for a warm snack or brunch treat.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter for frying
- 1/4 cup sugar mixed with 1 tablespoon cinnamon for rolling
Instructions
- Cut each slice of bread into quarters.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Dip each bread piece into the egg mixture, ensuring they are well coated.
- Heat a skillet over medium heat and add butter.
- Fry the bread pieces until golden brown on each side.
- After frying, roll the bites in the cinnamon sugar mixture.
- Serve warm with maple syrup or fruit.
Notes
For variations, consider using day-old bread, swapping almond milk for regular milk, or infusing the egg mix with maple syrup or nutmeg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: French toast, breakfast bites, quick snacks, cinnamon, brunch