Description
Soft, rich bars full of warm spice, perfect for a cozy treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- Cream the softened butter with the brown sugar and granulated sugar until smooth.
- Add the eggs, sour cream, and vanilla and mix until combined.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt in another bowl.
- Gradually add the dry mix to the wet mix and stir until just combined.
- Spread the batter evenly into the prepared pan.
- Mix cinnamon and sugar for the topping in a small bowl.
- Sprinkle the cinnamon sugar over the batter in an even layer.
- Bake for 25 to 30 minutes until a toothpick comes out clean.
- Let the bars cool completely before frosting.
- Whisk the powdered sugar, milk, and vanilla for the frosting until smooth.
- Spread the frosting over the cooled bars and slice to serve.
Notes
Store leftover bars in an airtight container at room temperature for up to three days or in the fridge if warm. Can be frozen without frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon rolls, dessert bars, sweet treats, baking recipe, cozy desserts