I love making Classic Delmonico Potatoes when I want a comforting side dish. This creamy, cheesy delight pairs well with almost any main course. The layers of tender potatoes, rich cream, and melted cheese create a dish that everyone will enjoy.
Every time I prepare this recipe, I think of my dad, James. He used to whip up a similar dish for family gatherings, and it filled the house with a wonderful aroma. It reminds me of our warm kitchen filled with laughter and love.
Your Ingredients List
- 2 pounds potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup grated cheese (usually Gruyère or Cheddar)
- 1/2 cup butter
- 1/2 cup diced onion
- Salt and pepper to taste
- Paprika for garnish
My Go-To Equipment
It helps to have the right tools ready for making these potatoes. I recommend using a large pot for boiling, a saucepan for sautéing, and a baking dish for layering. A mixing bowl and a good knife are also essential for prepping the ingredients.
The Simple Steps to Follow
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the diced potatoes until tender, then drain.
- In a saucepan, melt the butter and sauté the onions until translucent.
- In a mixing bowl, combine the cream, sautéed onions, salt, and pepper.
- Layer half of the potatoes in a baking dish, pour half of the cream mixture over, and sprinkle with half of the cheese.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Sprinkle paprika on top for garnish.
- Bake in the preheated oven for 30-40 minutes, or until golden and bubbly.
Healthy Twists on a Classic
If you want a lighter version of Classic Delmonico Potatoes, try using low-fat cream and less butter. You can also add vegetables like spinach or broccoli for extra nutrition. Using sweet potatoes instead of regular potatoes can also add a unique flavor and color.
Serving Suggestions From My Table
These potatoes make a delightful side to roasted chicken or grilled steak. I often serve them alongside a fresh green salad or steamed vegetables. You can even enjoy them as a dish on their own for a cozy night in.
Getting It Just Right
To achieve the perfect texture, ensure the potatoes are cut into even sizes. This helps them cook uniformly. Don’t rush the baking time; let them bubble and brown a bit for that extra flavor.
How to Store Leftovers
If you have leftovers, store them in an airtight container in the fridge. They should last for up to three days. Reheat gently in the oven or microwave. Add a splash of cream beforehand to revive the richness!
Enjoy Every Moment
Making Classic Delmonico Potatoes can be a fulfilling experience. Whether for family dinners or gatherings with friends, take time to enjoy the cooking process and the smiles it brings to your loved ones.
A Few Common Questions
How can I make Classic Delmonico Potatoes ahead of time?
You can prepare all the layers in the baking dish and cover it with foil. Refrigerate it for a day or two. When you’re ready, just bake it as instructed. You might need to increase the baking time since it will be cold from the fridge.
Can I use another type of cheese for Classic Delmonico Potatoes?
Absolutely! You can try mozzarella for a milder flavor or add some Parmesan for a sharp kick. Feel free to mix and match cheeses to find your perfect combination.
What can I serve with Classic Delmonico Potatoes?
These potatoes are great with any main dish. They pair well with meats like roast chicken, beef, or pork. You can also enjoy them with a fresh salad or cooked vegetables for a complete meal.
Print
Classic Delmonico Potatoes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy, cheesy delight with layers of tender potatoes, rich cream, and melted cheese, perfect as a comforting side dish.
Ingredients
- 2 pounds potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup grated cheese (usually Gruyère or Cheddar)
- 1/2 cup butter
- 1/2 cup diced onion
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the diced potatoes until tender, then drain.
- In a saucepan, melt the butter and sauté the onions until translucent.
- In a mixing bowl, combine the cream, sautéed onions, salt, and pepper.
- Layer half of the potatoes in a baking dish, pour half of the cream mixture over, and sprinkle with half of the cheese.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Sprinkle paprika on top for garnish.
- Bake in the preheated oven for 30-40 minutes, or until golden and bubbly.
Notes
For a lighter version, use low-fat cream and less butter. You can add vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Keywords: comfort food, potatoes, cheese, side dish, creamy recipe