Description
A cozy and hearty soup made with potatoes and sausage, perfect for cold weather gatherings.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable or chicken broth
- 2 sausages (like kielbasa or bratwurst), sliced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the pot and sauté the onion, carrot, and celery until soft.
- Add the diced potatoes and pour in the broth.
- Bring the pot to a boil.
- Lower the heat and simmer until the potatoes are tender.
- Stir in the sliced sausage and cook a few minutes.
- Pour in the heavy cream and stir to combine.
- Taste and season with salt and pepper.
- Serve hot and top with chopped fresh parsley.
Notes
This soup can be customized with different herbs or substitutes for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: soup, German, potatoes, sausage, comfort food