Description
Warm, chewy chocolate chip cookies made with sourdough discard for a unique twist.
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light.
- Beat in the egg and vanilla extract.
- Stir in the sourdough discard.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Add the dry mix to the wet mix and stir until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet with space between.
- Bake 10 to 12 minutes until the edges are golden.
- Let cool on the baking sheet for a few minutes before moving to a wire rack.
Notes
For a healthier twist, consider adding oats or swapping half the butter for applesauce. Add cinnamon and nutmeg for a spiced variant.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: sourdough, chocolate chip cookies, baking, dessert, easy recipe