Description
A light and fluffy bread packed with protein and blueberry flavor, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup blueberries (fresh or frozen)
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt until smooth.
- Gently fold in the blueberries.
- Pour the batter onto the prepared baking sheet and shape it into a round loaf or individual rounds.
- Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
- Let it cool before slicing. Serve as a snack, breakfast, or dessert.
Notes
You can customize by adding spinach or substituting almond flour with coconut flour. Serve warm with almond butter or yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: cottage cheese, blueberry bread, gluten-free, breakfast recipes, fluffy bread