Cottage Cheese Chicken Parmesan Bowl is a delicious, comforting dish that plays to my family’s love for hearty meals. This bowl is packed with flavors and nutrients, making it a perfect option for lunch or dinner. It’s easy to prepare, which is a huge plus when I want to whip something up after a long day.
Your Ingredients List
- 2 cups cottage cheese
- 1 pound cooked chicken breast, diced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
My Go-To Equipment
- Large mixing bowl
- Baking dish
- Spoon or spatula
- Oven
- Cutting board and knife
The Simple Steps to Follow
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, diced chicken, garlic powder, Italian seasoning, salt, and pepper.
- Stir in the marinara sauce and half of the mozzarella cheese.
- Pour the mixture into a baking dish.
- Top with the remaining mozzarella cheese and grated Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Garnish with fresh basil if desired and serve warm.
Healthy Twists on a Classic
To make this dish even healthier, you can use low-fat cottage cheese and whole-grain pasta. You might also try adding spinach or zucchini to the mix for extra nutrients. Another option is using grilled chicken instead of cooked chicken to enhance the flavor profile.
Serving Suggestions From My Table
I love serving this dish with a side salad or some steamed vegetables. The freshness of a green salad really balances the richness of the Cottage Cheese Chicken Parmesan Bowl. You can also pair it with whole-grain bread for some nice crunch.
Getting It Just Right
To ensure the dish comes out perfect, do not skip the resting time after cooking. Let it sit for a few minutes before serving. This helps the flavors meld beautifully. Also, don’t rush cooking the chicken; ensure it’s cooked through and juicy to give the best texture.
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 4 days. You can reheat in the oven or microwave. If you plan to store it longer, it also freezes well. Just make sure it is cooled down completely before placing it in a freezer-safe container.
Enjoy Every Moment
Savor every bite of this Cottage Cheese Chicken Parmesan Bowl. It reminds us of home and the warmth of family meals. Whether it’s a cozy dinner alone or a gathering with friends, this dish brings joy to the table.
A Few Common Questions
How can I make the Cottage Cheese Chicken Parmesan Bowl more flavorful?
You can enhance the flavor by adding fresh herbs like parsley or oregano. Also, consider using a tomato sauce with added spices or a kick of heat, like crushed red pepper flakes.
Can I use a different type of cheese in the Cottage Cheese Chicken Parmesan Bowl?
Yes! Feel free to experiment with different kinds of cheese. Cheddar or a blend of Italian cheeses can be great substitutes for mozzarella and Parmesan.
Is the Cottage Cheese Chicken Parmesan Bowl suitable for meal prep?
Absolutely! This bowl is great for meal prep. Just store it in individual portions, and you can grab them easily for lunch or dinner throughout the week.
Print
Cottage Cheese Chicken Parmesan Bowl
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious, comforting dish that combines creamy cottage cheese, tender chicken, and rich marinara sauce, topped with melted mozzarella and Parmesan.
Ingredients
- 2 cups cottage cheese
- 1 pound cooked chicken breast, diced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, diced chicken, garlic powder, Italian seasoning, salt, and pepper.
- Stir in the marinara sauce and half of the mozzarella cheese.
- Pour the mixture into a baking dish.
- Top with the remaining mozzarella cheese and grated Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
- Garnish with fresh basil if desired and serve warm.
Notes
For a healthier twist, use low-fat cottage cheese and whole-grain pasta. You can also add spinach or zucchini for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cottage Cheese, Chicken, Parmesan, Main Course, Italian, Comfort Food