Description
Crunchy, light, and protein-packed chips made from cottage cheese, perfect for a quick snack.
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cottage cheese and your seasonings in a bowl.
- Line a baking sheet with parchment paper.
- Spread the cottage cheese thin and even on the paper.
- Sprinkle Parmesan on top if you want it.
- Bake for 25 to 30 minutes until golden and crisp.
- Let cool fully on the sheet.
- Break into chips and serve.
Notes
Spread the cottage cheese thin for better crispness. Cool completely before breaking to hold shape.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: snack, chips, cottage cheese, healthy, quick