Cottage Cheese Flatbread is one of my favorite recipes. It’s easy to make and incredibly versatile. Whenever I need something quick, I turn to this flatbread because it pairs well with almost any dish.
I remember making this with my sister Jennifer during rainy afternoons. We would sit in the kitchen, rolling out the dough and laughing as we tried to create the perfect shapes. Those moments make cooking even more special.
Your Ingredients List
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup water
- 1 tablespoon olive oil
- 1 egg
My Go-To Equipment
- Large mixing bowl
- Rolling pin
- Skillet
- Measuring cups and spoons
- Wooden spoon or spatula
The Simple Steps to Follow
- In a bowl, mix together cottage cheese, flour, salt, and baking powder.
- Add water and olive oil, mixing until a soft dough forms.
- Incorporate the egg and knead the dough on a floured surface for a few minutes.
- Divide the dough into small balls and roll each into flat rounds.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm as wraps, sandwiches, or as a side dish.
Healthy Twists on a Classic
You can easily make this flatbread healthier by adding whole wheat flour instead of all-purpose flour. You could also mix in some chopped spinach or herbs to add more flavor and nutrients. These twists maintain the great taste while boosting the health benefits.
Serving Suggestions From My Table
I love to serve these flatbreads with fresh salads, grilled veggies, or even as wraps filled with savory fillings like chicken or hummus. They make a fantastic side dish for soups, too! You could also stuff them with breakfast ingredients for a delicious morning treat.
Getting It Just Right
The key to perfect flatbreads is not to over-knead the dough. You want it to be soft and pliable, so don’t worry if it seems a little sticky. Just flour your surface lightly, and it will come together nicely as you roll it out.
How to Store Leftovers
If you have any leftovers, simply let the flatbreads cool completely and store them in an airtight container. They will keep well in the fridge for about three days. You can reheat them in a skillet for a few minutes or in the oven wrapped in foil.
Enjoy Every Moment
Cooking is not just about making food; it’s about creating memories. Take your time in the kitchen, and enjoy every moment you spend making this Cottage Cheese Flatbread. Share it with family or friends, and watch how it brings everyone together.
A Few Common Questions
What can I use instead of cottage cheese in the Cottage Cheese Flatbread?
You can substitute ricotta cheese or Greek yogurt for cottage cheese. Both will give the flatbread a similar texture and taste while adding a bit of creaminess to the final product.
Can I freeze the Cottage Cheese Flatbread?
Yes, you can freeze the flatbreads. Just let them cool completely, then stack them with parchment paper between each one. Place them in a freezer-safe bag or container and they will keep for up to 2 months. Thaw in the fridge before reheating.
How thick should I roll the cottage cheese flatbreads?
Aim to roll the flatbreads to about 1/4 inch thick. This thickness allows them to cook evenly, giving you a good balance of a crispy outside and a soft inside.
Print
Cottage Cheese Flatbread
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A versatile and easy-to-make flatbread that pairs well with a variety of dishes.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup water
- 1 tablespoon olive oil
- 1 egg
Instructions
- In a bowl, mix together cottage cheese, flour, salt, and baking powder.
- Add water and olive oil, mixing until a soft dough forms.
- Incorporate the egg and knead the dough on a floured surface for a few minutes.
- Divide the dough into small balls and roll each into flat rounds.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm as wraps, sandwiches, or as a side dish.
Notes
For a healthier twist, substitute all-purpose flour with whole wheat flour or add chopped spinach and herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking on Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: flatbread, cottage cheese, easy recipe, vegetarian, homemade