Description
A versatile and easy-to-make flatbread that pairs well with a variety of dishes.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup water
- 1 tablespoon olive oil
- 1 egg
Instructions
- In a bowl, mix together cottage cheese, flour, salt, and baking powder.
- Add water and olive oil, mixing until a soft dough forms.
- Incorporate the egg and knead the dough on a floured surface for a few minutes.
- Divide the dough into small balls and roll each into flat rounds.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm as wraps, sandwiches, or as a side dish.
Notes
For a healthier twist, substitute all-purpose flour with whole wheat flour or add chopped spinach and herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking on Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: flatbread, cottage cheese, easy recipe, vegetarian, homemade